Cooked Gourmet Breakfast, delivered to your lodge in our eco spa lodges and executive Pine Lodge (8.30am – 9.30am ) is included in your overnight rate.

Guests staying at the Farm Lodge can order breakfast to be delivered at $25.00 per person.

Choice of one per person:

Full breakfast: 2 free-range eggs done your way, chipolta, bacon, mushroom, tomato and home–made hash brown.

Omelette with ham, cheese, tomato, and toasted sour dough.

Fresh fruit plate with yogurt and a croissant

Fried Brioche with fresh pastry cream and mixed berry coulis.

All Dining Options are available to our In-house guests as well as visitors to the Day spa and Hidden Valley Resort.

Gorgonzola, cloth wrapped cheddar, double brie with strawberries, crackers and quince paste

$45.00

Antipasto Platter

$45.00

Seasonal Fruit Plate

$30.00

This can be delivered to your lodge to enjoy at your leisure or organized for you take on a day out.

Smoked Chicken Salad, quiche, antipasto mix, cheese and crackers, fruit salad, pistachio tea cake, and fresh bread rolls

$95.00

Lunch will be provided from Noon to 3pm

$28.00 per person

Toasted smoked Ham and Brie Foccacia with salad

Crumbed veal, Lyonnaise potato and mushroom sauce

Chicken Ravioli with basil pesto cream sauce

Semi – dried tomato, fetta and olive quiche

Toasted bacon, lettuce and tomato (BLT) foccacia with fries

We are delighted to offer a unique and intimate dining experience at Hidden Valley. Enjoy in the privacy of your lodge a 5 course meal, using only the freshest and top quality ingredients, our in-house, award winning chef , will prepare for you a culinary experience to be remembered.

Your table will be laid with white linen ,napkins and candles.

Relax in your lodge while our staff serve you.

A complementary bottle of wine is offered from a selection found in your lodge.

Chef’s own fresh-baked bread

Entree

Main course

Dessert

Truffles and coffee or tea

Entree Choices (Choose one):

Smoked chicken and leek on short pastry and champagne cream.

Goat’s cheese and pine nut tart with sautéed baby spinach.

Szechuan baby squid salad with lychees, dried shallots, and a chilli and candied Kiwi fruit dressing.

Main Course Choices (Choose one):

Lamb rack stuffed with semi-dried tomato, served atop a Gorgonzola risotto cake with basil and thyme cream sauce.

Atlantic salmon marinated in citrus zest, lime, coriander, garlic and red pepper, on creamy garlic potato with orange sabayon and lime segments.

Beef fillet with duck liver pâté en-cruet, rich mushroom ragout and roast root vegetables.

Dessert (Choose one):

Bailey’s chocolate mousse tart

Crème brulee with a blueberry compote

Poached pear with a cinnamon and almond praline and mascarpone cream

These meals are all freshly prepared by our in-house award winning chef.

The meals are in your lodge on arrival, to heat up at your leisure.

Included with your main meal is a greek salad and a crusty bread rolls.

Please choose one main meal and one dessert per person

Braised lamb shank with roast garlic mash potato, with star anise and rosemary red wine glaze.

Chicken korma curry with steamed jasmine rice.

Eggplant and wild mushroom lasagne with tomato relish and Romano cheese.

Pistachio and white chocolate tea cake.

Sticky date pudding with caramel sauce and vanilla bean ice-cream.

Your BBQ pack consists of crusty bread rolls, Lyonnaise potatos and a ceasar salad and a choice of desserts.

The meals are in your lodge on arrival, for you to cook on your private BBQ at your convenience.

Please choose one of the following per person

Steak

Chicken

Sweet Lip Snapper

Sticky Date pudding or White chocolate and pistachio tea cake.

Available only to our Farm Lodge Guests. Our Chef will deliver, Prepare and cook for you, the following -

Freshly baked bread

Scallop, wrapped in prosciutto and orange balsamic glaze

Beef fillet kebab with wild mushroom sauce

Lemon and sage chicken breast with bush tomato relish

Smashed potato with seeded mustard and rosemary butter

Caesar salad

Crème brûlée